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Flour-Liquid mixtures that are stiff enough to be shaped by hand is called _________
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Batter
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Dough
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Liquid
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Solid
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Dough refers to a mixture of flour and liquid that has been kneaded together to form a cohesive and pliable mass. It is stiff enough to be shaped by hand into various forms such as bread, pastries, or pasta. Unlike batter, which has a more liquid consistency, dough has a thicker and more solid texture.
