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Functional impairment and dietary change are evaluated in “Subjective Global Assessment”?
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In the "Subjective Global Assessment," functional impairment and dietary change are evaluated. This assessment is a comprehensive method used to evaluate a patient's nutritional status by considering subjective and objective information. It includes a detailed history taking, physical examination, and assessment of functional impairment and dietary changes. By considering these factors, healthcare professionals can determine the patient's nutritional status and develop appropriate interventions if necessary.