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The most detrimental effect on the nutritional status of a gastrointestinal surgeries is
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Billroth II
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Billroth III
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All of these
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Ileal resection
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Ileal resection refers to the surgical removal of a portion of the ileum, which is the last part of the small intestine. This procedure can have a detrimental effect on the nutritional status of an individual because the ileum is responsible for absorbing important nutrients, such as vitamin B12, bile salts, and other fat-soluble vitamins. Without a functioning ileum, the body may struggle to absorb these essential nutrients, leading to deficiencies and potential complications. Therefore, ileal resection can significantly impact the nutritional status of individuals who undergo gastrointestinal surgeries.
