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Circuitul enterohepatic este recircularea celei mai mari parti din sarurile biliare din intestinul subtire prin vena porta inapoi la ficat. Sarurile biliare emulsioneaza lipidele din alimente prin:
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Cresterea temperaturii
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Cresterea solubilitatii
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Scaderea densitatii
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Reducerea tensiunii superficiale
That's Correct!
It's Wrong!
The correct answer is "Reducerea tensiunii superficiale." This is because bile salts act as emulsifiers, reducing the surface tension between water and lipids. This allows the lipids to form smaller droplets, increasing their surface area and making them easier to digest and absorb in the intestines.
